By Antonia Rosa Gurrieri, Marilene Lorizio, Annamaria Stramaglia
In mild of the new dynamics of the recession sparked through the worldwide monetary difficulty, a roadmap for the expansion and restoration of nationwide economies is urgently wanted. As such, this publication specializes in the capability provided not just by way of the producing zone but additionally by means of the rural and tertiary sectors. actually, through the concern those sectors tested impressive resilience within the Italian financial system and there have even been confident developments in particular segments. This publication issues out how an go out procedure might be utilized that comprises all fiscal sectors and which are replicated in quite a few nationwide economies.
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Extra resources for Entrepreneurship Networks in Italy: The Role of Agriculture and Services
In fact, information asymmetry is compensated by the relationship of trust with the producer, so a formal certification is no longer necessary (Cicatiello and Silvio 2008). This would seem to favour a long-term relationship. In addition, the typical transaction costs of the purchase of quality products are reduced, given the small number of intermediaries (Van der Ploeg 2006; Cicatiello and Silvio 2008). This is also an important benefit for businesses, that are free to trade even in small amounts, because the risks associated with the market power of big sellers decreases (Sini 2010).
The high age of the members of the family occupied on the farm, however, could be a positive indicator of the sector’s capacity to preserve employment, at least for family members. However, the ageing of the conductor raises many questions for the future of the sector, even for those least apt to accept the changes. Nevertheless, it seems that a generational change in agriculture is slowly happening. However, there is a significant presence of a range of people 4 Italy 35 aged between 40 and 54 years (approximately 32 %), who are competent in farm management and who can direct the transition to the next generation.
Short chain is a model of production and consumption based on the relationship between territoriality, proximity of the goods and consumption, socialization practices, job protection and fair remuneration for those engaged in the food industry, and trusting relationships between producer and consumer. The short chain provides a greater social justice because it modifies the relationship between producers and consumers, bringing them closer to each other, forging more balanced relationships, and permits a more democratic participation of the subjects of the chain (Kirwan 2006; Hinrichs 2003; Tregear 2011).