By V. H. Holsinger (auth.), P. F. Fox (eds.)
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Extra info for Advanced Dairy Chemistry Volume 3: Lactose, water, salts and vitamins
J. Bioi. , 255, 3377-85. A. M. (1988) Prospects in the chemical derivatisation of lactose. Neth. , 42, 469-83. A. P. (1981) Theoretical basis and application of kinetics to browning in spray dried food systems. Prog. Food Nutr. , 5, 331-44. Schaafsma, G. H. ) Association of Lactose Manufacturers, Expoconsult Publishers, Maarssen, The Netherlands, pp. 13-19. Scholnick, F. E. (1980) Iron chelating capacity of gluconamides and lactobionamides. J. , 63, 471-3. D. (1987) Biopolymers from whey, in Trends in Whey Utilization, Bulletin 212, International Dairy Federation, Brussels, pp.
1993) Preparation and properties of syrups made by the hydrolysis of lactose, in Lactose Hydrolysis, Bulletin 289, International Dairy Federation, Brussels, pp. 33-7. H. (1989) Latest state of research on lactitol and dental caries. Int. , 39, 25-32. J. (1982) Stabilization of frozen goat milk concentrates by enzymatic lactose hydrolysis. J. , 47, 423-8. W. l. , Westport, CT, pp. 1-338. P. H. (196la) Spray drying cottage cheese whey. J. , 44, 1171 (abstract). P. H. S. Department of Agriculture develops foam-spray drying.
1993) Production of fluid milk with a high degree of lactose hydrolysis, in Lactose Hydrolysis, Bulletin 289, International Dairy Federation, Brussels, pp. 57-61. A. F. ) Elsevier Applied Science Publishers, London, pp. 1-34. M. J. (1979) Acid catalyzed hydrolysis of lactose with cation exchange resins. Z. J. Dairy Sci. , 14, 127-30. W. (1961) Crystallization, Butterworths, London, pp. 21-43. Murakami, K. J. (1983) A distinct zinc binding site in the